پژوهش آب ایران

پژوهش آب ایران

بررسی برهمکنش هرس و تنش آبی بر تعداد دفعات آبیاری تکمیلی و بهره‌وری آب درختان انجیر دیم استهبان

نوع مقاله : مقاله پژوهشی

نویسندگان
1 دانشیار پژوهشی، بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج
2 دانشیار پژوهشی، ایستگاه تحقیقات انجیر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی، استهبان، ایران
https://dx.doi.org/10.22034/IWRJ.2024.14922.2634
چکیده
بزرگترین انجیرستان دیم دنیا در منطقه استهبان استان فارس واقع  شده است. در دهه­های اخیر، کاهش میزان بارندگی و خشک شدن دریاچه­های اطراف باعث بروز تنش آبی در این باغ‌ها و خشک شدن بعضی از باغ‌ها شده است. آبیاری تکمیلی باعث کاهش تنش آبی و هرس درختان انجیر دیم می­تواند باعث کاهش مصرف آب این درختان گردد. در این تحقیق برهمکنش سطوح مختلف هرس و تنش آبی بر درختان انجیر دیم منطقه استهبان بررسی شد. بدین منظور سه تیمار هرس (هرس سبک، هرس متوسط و هرس شدید) و چهار تیمار تنش آبی (شاخص­های تنش آبی 2/0، 4/0، 6/0 و بدون آبیاری) در نظر گرفته شد. این آزمایش به صورت فاکتوریل با دو فاکتور هرس و میزان شاخص تنش آبی در قالب طرح بلوک­های کامل تصادفی با سه تکرار در ایستگاه تحقیقات انجیر استهبان اجرا شد. سطوح مختلف شاخص تنش آبی با اندازه­گیری دمای پوشش سبز گیاه و دمای هوا بر اساس تحقیقات گذشته به دست آمد. آبیاری تکمیلی طبق معمول منطقه با تانکر و به میزان معین انجام شد. نتایج نشان داد که با گذشت زمان میزان عملکرد (از 55/2 تا 32/3 کیلوگرم بر هر درخت) و در نتیجه میزان بهره‌وری آب ( از 07/0 تا 24/0 کیلوگرم بر مترمکعب) افزایش یافته که این افزایش عملکرد در سال­های اول و سوم آزمایش معنی­دار است. همچنین تفاوت مقادیر بهره‌و­ری آب در هر سه سال آزمایش باهم معنی­دار بود. تیمار شاخص تنش آبی 4/0 فقط در سال دوم برای سطح هرس سبک و متوسط، یک بار به آبیاری نیاز داشت. در هر سه سال آزمایش، درخت دیم انجیر در تیمار شاخص تنش آبی 6/0 در هر سه سطح هرس نیازی به آبیاری تکمیلی نداشت. بنابراین به‌طور کلی می­توان گفت که با انجام هرس، تعداد دفعات آبیاری تکمیلی درختان انجیر دیم کاهش می­یابد. همچنین روابطی تجربی برای تخمین تعداد دفعات آبیاری تکمیلی و زمان شروع آبیاری تکمیلی بر اساس میزان بارندگی، میزان تبخیر و تفاوت این دو عامل ارائه شد.
کلیدواژه‌ها

عنوان مقاله English

Investigating the interaction of pruning and water stress on the number of supplementary irrigation times and water productivity of Estahban rainfed fig trees

نویسندگان English

Mohammad Ali Shahrokhnia 1
hamid Zare 2
1 Associate Professor, Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran
2 Associate professor (Ph.D.), Fig Research Station, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Estahban, Iran
چکیده English

Extended Abstract
 
Fars province is the most important dry fig producing province in Iran, accounting for over 90% of the country's fig production. More than 50% of the cultivated area of rainfed fig orchards in Fars province is located in Estahban region, which includes about 17% of the cultivated figs in the world. In recent decades, decrease in rainfall and drying up of the surrounding lakes have caused water stress in these orchards and loss of some trees. Supplementary irrigation reduces water stress, and pruning fig trees can also reduce the water consumption. In this research, the interaction of different levels of pruning and water stress on fig trees in the Estahban area was investigated.
In this study, three pruning treatments (light pruning, medium pruning, severe pruning) and four water stress treatments (water stress indices of 0.2, 0.4, 0.6 and no irrigation) were considered. This experiment was in the form of factorial with two factors (pruning and water stress index) in the form of randomized complete block design with three replications, at Estahban fig research station. Different levels of water stress index were obtained by measuring the temperature of tree canopy and the air temperature based on past researches. In the current research, the relationships provided by IDSO and previous researchers were used to apply different levels of the water stress index of fig trees. In this method, the difference between the temperature of tree canopy and the air temperature is related to the water stress of the plant. Therefore, based on the different levels of water stress, threshold temperature difference was determined, indicated when irrigation should be applied. Leaf temperature measurements started after the completion of leaf growth and were taken once a week. In order to determine the volume of irrigation water, the soil of the site was sampled and analyzed to measure the moisture content of the field capacity and the wilting point, and the bulk density of the soil. Hence, the volume of irrigation water determined 1500 liter per tree.
The results showed that in the first year, when the amount of rainfall was significantly higher, water stress occurred later in the trees. Water stress treatment with the index of 0.4 required irrigation only in the second year for light and medium pruning level. This treatment did not need a supplemental irrigation under severe pruning conditions. In all three years of the experiment, dry fig trees in the water stress index of 0.6 did not need supplementary irrigation at all three levels of pruning. It can be claimed that with pruning, the number of times of supplemental irrigation of rainfed fig trees was reduced. During the experiments, the amount of yield and water productivity increased, and this increase in yield was significant in the first and third years of the experiment. Also, the difference in water productivity in all three years of the experiment was significant. In different supplementary irrigation treatments, yield values and water productivity were not significantly different, but water productivity increased slightly by reduction in irrigation events. In different levels of pruning, yield values and water productivity did not differ significantly. Therefore, it can be said that pruning, even severe pruning, did not significantly reduce the yield and water productivity of rainfed fig trees. It is clear that the number of supplementary irrigations required by fig trees depends on the amount of water needed or evapotranspiration. That is, the more evapotranspiration, the more irrigation is needed. Moreover, the amount of evapotranspiration is related to the amount of evaporation from the pan in meteorological stations. Therefore, it can be said that the number of times of supplementary irrigation is related to the amount of evaporation from the evaporation pan of the weather station and its difference with the amount of rainfall. A simple linear relationship can be established between the number of times of supplementary irrigation and the difference between evaporation and rainfall. Having these relations, it is possible to predict the number of the supplementary irrigation events according to the difference in evaporation and rainfall. Of course, the mentioned relationships have been extracted according to the limited data obtained from this research. It is evident that increase in data volume leads to increase the accuracy of the extracted relationships.

کلیدواژه‌ها English

Crop water stress index, Irrigation start time, Irrigation with tankers